Easy Mexican Lasagna

Hey Everyone! I hope you guys are having an awesome Easter weekend!  I've been really busy lately with work, and school.  Things are going good, and in May i'm taking a trip to St.Louis (is it bad i'm counting down already?!).    Anyway, here's a delicious recipe for Mexican Lasagna that one of my co-workers gave me.

Ingredients:
Package of Flour Tortillas (I used burrito sized)
1 can of cream of mushroom soup
1 can of cream of chicken soup
1 can of green enchilada sauce
1 16oz container of sour cream (I used light)
2 cups of cheddar cheese
2 lbs of hamburger meat
9X13 Pan

Directions:
1) Brown & Drain the meat
2) Mix soup, sauce, and sour cream together with meat
3) Cut tortillas to make more square-like and keep the ends you cut off for fill-in spots

4) Place tortillas in bottom of pan until all is covered, arranging square pieces and fill-in spots
5) Spread a layer of the meat mixture on top of the laid out tortillas and sprinkle cheese on top

6) Keep layering the tortillas with the mixture and a sprinkle of cheese (you can usually get 3-4 layers)

7) Top with another layer of tortillas and the rest of the cheese
8) Bake for 20 minutes @ 375 degrees or until cheese is melted
9) ENJOY (: